With all the leftover ingredients I had from my tacos, quesadillas and salsa verde, I decided it was time to take my Mexican food to a new level. Huevos rancheros is that level I took it to. Unsure if huevos rancheros really is anything specific (even though Foodnetwork recipes disagree and make it be basically anything with eggs, beans and tortillas), I have decided to call this Edesia's Huevos Rancheros to avoid confusion.
All I did was fry 1/2 a tortilla, smother it with some refried black beans, fry an egg and some potatoes and throw them on top. The fried potatoes were just fried in some oil and sprinkled with paprika and salt.
I like to eat it with a knife and fork with lots of sour cream and salsa verde, Edesio likes to make it into a wrap and eat it that way. It's pretty simple and easy to do.
So cook up Mexican for your next brunch!
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